about

la doughnette is a doughnut and pastry pop up by colin matthew, a professional bread baker and pastry chef with over ten years in the industry, including heading several different bread and pastry kitchens.

We source our core ingredients from regional, independent producers engaged in permaculture practices. All of our core ingredients - wheat, milk, butter, honey, and eggs - come from the Taconic Foothills of the Hudson River Valley, expressing the flavor of that land.

Our menu changes weekly with the seasons, determined strictly by what is available at the market that week. Follow our instagram to keep up to date with the lastest menu releases.